Delicious handmade pizza

Our passion is an inexhaustible source of creativity in the development of new flavours, recipes and combinations for pizzas and snacks. We roll out every single ball of dough by hand before topping it with excellent, high-quality ingredients. All of this with one single goal: to provide our customers with a delicious product befitting of the best Italian pizzerias.
Slow-rise dough
Un blend di farine e semola 100% italiane macinate secondo tecniche tradizionali delle Prealpi, miscelati dall’acqua pura e incontaminata delle Dolomiti. Un impasto lasciato riposare a temperatura controllata, per favorire la naturale lievitazione.
The expertise of our master pizza makers
It is the passion of our pizza chefs that makes our pizza so special. The dough of every pizza is stretched and topped by hand to best preserve its visual and sensory characteristics.
Healthy ingredients for every recipe
We take the greatest care to select the tastiest, finest raw materials, starting with 100% Italian tomato pulp and pure cow milk mozzarella.
The results
Handmade pizzas of all shapes and sizes
Pizza
Pizza
ø 28 / 30 cm
Rectangular
29 x 19 cm
Frusta
28 x 8 cm
Calzone
22 x 11 cm
Pizzycotto
22 x 11 cm
Mini Pizza Pala
25 x 10 cm