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The biggest pizzeria in Italy
Starting life as a small family business, over time Margherita S.p.a. has developed into a major international business. Every day our team of expert pizza chefs creates hundreds of hand-stretched and garnished pizzas which are then frozen and distributed to consumers. A business story inspired by passion and artisanship.
About us
Our history dates back to 1972, the year that the young and forward-thinking Fabrizio Taddei had the brilliant idea of producing frozen pizzas to ensure that every Italian could enjoy a delicious pizzeria-style pizza from the comfort of their own home.
Method
We work with our hands, our hearts and our heads. In a major business context, we adopt a working method that is identical to that of the best traditional Italian pizzerias. Only in this way can we produce hand-stretched pizzas topped with high-quality ingredients in a controlled and efficient environment where technology is used to aid the work of our expert and passionate pizza chefs.
The company in numbers
4
sites
10
production lines
130.000
pizzas a day
Our sites
Our four production sites are located at the foot of the Venetian Prealps, among the woods, vineyards and the famous Prosecco hills, now a UNESCO World Heritage Site. This natural and uncontaminated environment is a source of immense wealth: for our pizzas we use pure water rich in mineral salts sourced from the springs of our Prealps.
Our distribution
Our certifications
Respect for the territory and environment has always been an integral part of our philosophy. For this reason Margherita S.p.a. uses energy from certified 100% green sources.
We also strive to respect the highest quality and safety standards to guarantee our clients a safe, controlled and high quality product at all development phases.
We also strive to respect the highest quality and safety standards to guarantee our clients a safe, controlled and high quality product at all development phases.
