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High-quality pizzas and snacks,
as if they just came out the oven
Margherita Spa is a hybrid place where manual expertise is combined with high-level innovation to create something unique and original: pizza that is as good as anything you can get in a pizzeria, made by the expert hands of our pizza chefs and then frozen so you can enjoy it in your own home whenever you like.
The soul of the true pizza chef
This is what it all comes back to: the flair and passion of our 300 pizza chefs, our exceptional manual expertise, the finest ingredients and our inimitable and delicious dough. We patiently wait for our dough to rise and our raw materials, genuine and tasty, are carefully selected to guarantee excellent flavours, unique fragrances and unmistakeable aromas.
Innovative environment
We use technology to support our manual work: at Margherita the production process is designed to protect and enhance the artisanal origins of our pizzas.
Our process
1. Dough
We create a unique, inimitable and easy-to-digest dough.
2. Leavening
We patiently wait for the dough to rise, guaranteeing its quality and goodness.
3. Stretching
We stretch the dough by hand with consummate expertise and precision.
4. Topping
We choose the best ingredients to top our pizzas by hand.
5. Cooking
The pizzas are ready to be baked at 400 °C for one minute.
6. Freezing
Straight after cooking we blast chill the products at -20 °C to preserve all of their flavour and sensory properties.
Quality, an indispensable value
For us quality isn’t any old word but a key concept that guides our daily work. We constantly monitor every single phase of the process, beginning with the arrival of the raw materials. We are attentive and meticulous: we never cut corners when it comes to compliance monitoring.
Our certifications
We constantly strive to respect the highest quality and safety standards to guarantee our clients an excellent product, controlled at all development phases: from production and packaging through to transportation.
