Frozen

Double Leavening Pizza

Inspired by the artistry of traditional Italian master bakers, we perfected our Double Leavening method. We let water, flour, and sourdough rest overnight, allowing deep flavors to develop. The next day, as the dough undergoes its second rise, we enrich it with ancient Tumminia wheat flour and extra virgin olive oil. The result? A pizza with unparalleled flavor, lightness, and digestibility.
Benefits of the range
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Sourdough and ancient wheat flour mixture
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Well-developed pores
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Stretching and topping exclusively by hand
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Selection of the best raw materials
Sustainability
Packaging made from 90% recycled materials. Completely recyclable.
The recipes
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Margherita Top
390 g
Frozen pizza with ham and mascarpone, double leavening.
Cooked Ham & Mascarpone Cheese
410 g
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‘Nduja Caciocavallo
400 g
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Sausage and broccoli rabe
340 g